Video tutorials to master your restaurant
Learn step by step how to get the most out of the advanced panel, the POS and Comandero with our visual, practical guides.
Filter by tool or module
Getting started with the Advanced Panel
Set up your business, tax details, tables and basic information to start operating in 5 minutes.
Taking payments and splitting bills on the POS
Master the Point of Sale: multiple payments, tips, discounts and automatic receipt printing.
Creating Recipe Costings (Inventory)
Link ingredients to your dishes, manage waste and calculate your profit margin automatically.
Using the Mobile Comandero in the Dining Room
Learn how your waiters can fire dishes to the kitchen, send special notes and check allergens.
Understanding the Analytics Dashboard
Analyse sales by hour, most profitable dishes (Menu Engineering) and waiter performance.
Updating Your Plan or Payment Method
How to add new terminals to your restaurant, manage invoices and administer your Gastrosabor subscription.
Can't find what you're looking for?
If you need extra help or have a specific question about using the advanced panel or the POS, our support team is ready to help.