Meat cold room
Kitchen · Range 0.0 to 4.0 °C
– °C
Battery 92 %
Last 3 hours
New add-on
Temperature monitoring
without paper or scares.
A sensor in each fridge logs the temperature every 5 minutes, alerts you if something goes out of range and keeps the HACCP log ready for inspection.
Try it here
This is how it looks in the Panel.
Open the door of a cold room and see what happens. It's a demo: the data is simulated and the clock is sped up.
Inventory › Temperatures
Clock sped up ×60 for the demo
Units
5
In range
5
In alert
0
Pending actions
0
Tap «Open the door» on the fish cold room.
In range
Fish cold room
Kitchen · Range 0.0 to 3.0 °C
– °C
Battery 87 %
Last 3 hours
Prep fridge counter
Kitchen · Range 0.0 to 5.0 °C
– °C
Battery 64 %
Last 3 hours
Drinks fridge
Bar · Range 1.0 to 8.0 °C
– °C
Battery 96 %
Last 3 hours
Freezer
Storeroom · Range -25.0 to -18.0 °C
– °C
Battery 81 %
Last 3 hours
Incidents
No incidents in this session.
What food safety requires, done for you
A reading every 5 minutes
Wireless sensors from a European brand in fridges, cold rooms and freezers. One-year battery, no cables.
Alerts in time
If a unit stays out of range too long, loses signal or runs low on battery, you get an alert on your phone and by email.
Report for the inspection
HACCP log per unit and day, with incidents and corrective actions. In PDF and Excel, kept for two years.
Also without sensors
Manual logging comes with the Panel: your team records the temperature with name and time, and it appears in the same report.
Up and running in 10 minutes
- 1
We send you the hardware
A gateway and one sensor per refrigeration unit, with an EU warranty.
- 2
You place it
Connect the gateway to the venue's wifi and stick a sensor inside each unit.
- 3
You see it in the Panel
Set the limits of each unit and from then on everything is logged.
An add-on for any plan
You pay for the hardware once, per unit, depending on the refrigeration units in your venue.
€9.99/month per venue + VAT
- Readings every 5 minutes and charts per unit
- Alerts on your phone and by email
- HACCP report in PDF and Excel
- Incidents with their corrective action
Hardware, per unit
- Wifi gateway (usually one per venue)
- €29 + VAT
- Fridge or cold room sensor
- €25 + VAT
- Sensor with probe for freezers
- €39 + VAT
Example
A bar with 3 fridges and 1 freezer pays €143 + VAT once.
Frequently asked questions
Is logging temperatures mandatory?
Yes. HACCP self-control (Regulation EC 852/2004) requires monitoring the cold chain and keeping the records. Health authority guides ask for daily checks and keeping at least the last year's records.
Will it alert me every time I open the door?
No. Each unit has its margin (20 minutes by default). It only alerts you if the temperature is still out of range after that time.
What if the wifi goes down?
If no readings arrive for 30 minutes we let you know that the unit has no signal, so you can check it.
Can I use it without buying sensors?
Yes. Manual logging comes with the Panel at no cost: your team records the temperature and it appears in the same HACCP report. The add-on adds the sensors and the alerts.